Not Ready to Eat Out!

Today is Saturday, and as usual it is a day for a Saturday Market in Eugene, as well as Farmer's market. Among the stands there was local coastal fish place, and they were grilling samples of their tuna. I purchased two pieces on a stick, each about 1 oz.. Tuna was excellent, but now I am in my office deliberating if I should keep it in captivity or release it into the wild. It is sitting right under my throat, and totally undecided if it should go down or up.